To call this a recipe is a bit much but whoever came up with the idea is a genius. But this frothy, warmed milk, sprinkled with chocolate and dotted with marshmallows is how Australian parents bribe their kids in cafes so they can have their coffee in peace. Every barista knows how to make them, and you’ll wish you ordered one for yourself. I make them at home for a nostalgic treat.
Photo: Graydon Herriott
Ingredients—1 cup (240ml) Whole Milk, or any milk that foams
1 teaspoon cocoa or chocolate powder