Photo: Graydon Herriott
1 cup (240ml) whole Milk, or any milk that foams
1 teaspoon cocoa or chocolate powder
1—In a metal pouring jug, warm, and froth the milk with a steamer. Alternatively, you could heat the milk in a small saucepan and give it a vigorous whisk to create some texture.
2—Pour the froth into a mug, sprinkle with chocolate and pop in the marshmallows.