And then this happened. 😭😭😭 I’m bursting at the seams. The best thing about this moment is when I was writing #simplecakebook because it was my first cookbook, I never once thought about how it would be received in the world. I just focused on writing the stories down and making the recipes as buttoned up, majestic and simple as I could for you to enjoy. (After I submitted the manuscript terror set in, but that’s another story for another day.) This is a great reminder to focus on the work, not the end product. An enormous thank you to @nytcooking @nytimes and @clarkbar who I admire and turn to constantly as a resource, entertainment and inspiration. I’m honored to be in the company of @lizprueitt_tartine @tartinebakery @republiquela @joannebchang @shaunasever @samanthaseneviratne THANK YOU!